Thai Chicken Pizza- DELISH!

Fall is in the air around NWA! I am feeling it, that is for sure! It was such a nice relaxing day. Chad and I were supposed to get up and go to the big LPGA Golf Tournament that is in our town, while his parents watched Avery. But, it was supposed to rain and Chad is starting to get back sick with allergies so we opted to stay home. Instead, I decorated for fall! I am not done yet at all, but here are 2 sneak peeks. This top picture is going to have a big arrangement in the middle, just haven't gotten it yet!

Following the house cleaning and fall decorating we decided to cook this amazing pizza! We got the recipe from our good friends Chad & Melissa. The last time we hung out they made us this treat and we just LOVED it! Chad and I are a fan of peanut butter (you have to be to like this recipe) so it tickled our fancy! I cannot take the credit, Melissa gave me this recipe!

**Couple things to know, you can make the pizza crust but we decided to just buy ours for time purposes... so here is the recipe:

• Plum Sauce
• Package of mozzarella cheese
• Chicken- Tyson chicken "trimmed" is the easiest
• 2 tablespoons of olive oil
• 2 tablespoons of reduced sodium soy sauce
• 1 teaspoon of hot sauce
• 2 tablespoons of montreal steak seasoning
• 1 teaspoon of honey
• 1 teaspoon of lime juice
• 2 tablespoons of peanut butter

Take your crust and brush with olive oil. Add the plum sauce & 1/2 bag of mozzarella cheese. Bake on 425 for 10 minutes. Take out and cool. In pan heat the olive oil, soy sauce, hot sauce, seasoning, honey, lime juice, and peanut butter on low. Then poor in your chicken and mix. Once covered poor onto pizza and then cover with more mozzarella cheese. Place back into over until cheese is melted.

It's to die for!!!